An edition of The complete distiller. Containing, I. The method of performing the various processes of distillation, with descriptions of the several instruments : the whole doctrine of fermentation : the manner of drawing spirits from malt, raisins, molosses, sugar, &c. and of rectifying them (1757)

The complete distiller. Containing, I. The method of performing the various processes of distillation, with descriptions of the several instruments : the whole doctrine of fermentation : the manner of drawing spirits from malt, raisins, molosses, sugar, &c. and of rectifying them

with instructions for imitating, to the greatest perfection, both the colour and flavour of French brandies. II. The manner of distilling all kinds of simple waters from plants, flowers, &c. III. The method of making all the compound waters and rich cordials so largely imported from France and Italy; as likewise all those now made in Great Britain. To which are added, accurate descriptions of the several drugs, plants, flowers, fruits, &c. used by distillers, and instructions for chusing the best of each kind ...

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Cover of: The complete distiller. Containing, I. The method of performing the various processes of distillation, with descriptions of the several instruments : the whole doctrine of fermentation : the manner of drawing spirits from malt, raisins, molosses, sugar, &c. and of rectifying them by Cooper, A., Cooper, A.
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Last edited by ImportBot
May 8, 2021 | History
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An edition of The complete distiller. Containing, I. The method of performing the various processes of distillation, with descriptions of the several instruments : the whole doctrine of fermentation : the manner of drawing spirits from malt, raisins, molosses, sugar, &c. and of rectifying them (1757)

The complete distiller. Containing, I. The method of performing the various processes of distillation, with descriptions of the several instruments : the whole doctrine of fermentation : the manner of drawing spirits from malt, raisins, molosses, sugar, &c. and of rectifying them

with instructions for imitating, to the greatest perfection, both the colour and flavour of French brandies. II. The manner of distilling all kinds of simple waters from plants, flowers, &c. III. The method of making all the compound waters and rich cordials so largely imported from France and Italy; as likewise all those now made in Great Britain. To which are added, accurate descriptions of the several drugs, plants, flowers, fruits, &c. used by distillers, and instructions for chusing the best of each kind ...

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Publish Date
Publisher
P. Vaillant, and R. Griffiths
Language
English
Pages
266

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Previews available in: English

Subjects

Distillation, Formulas, recipes, Perfume, Alcoholic beverages, Perfumes
Edition Availability
Cover of: The complete distiller. Containing, I. The method of performing the various processes of distillation, with descriptions of the several instruments : the whole doctrine of fermentation : the manner of drawing spirits from malt, raisins, molosses, sugar, &c. and of rectifying them
The complete distiller. Containing, I. The method of performing the various processes of distillation, with descriptions of the several instruments : the whole doctrine of fermentation : the manner of drawing spirits from malt, raisins, molosses, sugar, &c. and of rectifying them: with instructions for imitating, to the greatest perfection, both the colour and flavour of French brandies. II. The manner of distilling all kinds of simple waters from plants, flowers, &c. III. The method of making all the compound waters and rich cordials so largely imported from France and Italy; as likewise all those now made in Great Britain. To which are added, accurate descriptions of the several drugs, plants, flowers, fruits, &c. used by distillers, and instructions for chusing the best of each kind ...
1757, P. Vaillant, and R. Griffiths
in English

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Book Details

Edition Notes

ESTC T135611.

Published in
London

The Physical Object

Pagination
8 unnumbered leaves, 266 pages, 14 unnumbered pages, folded plates
Number of pages
266

ID Numbers

Open Library
OL32347820M
Internet Archive
b30537824

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Internet Archive item record

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