An edition of Meat dishes in the international cuisine (1984)

Meat dishes in the international cuisine

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Cover of: Meat dishes in the international cuisine by conceived and created by René Kramer ; editor, John Fuller.
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Last edited by ImportBot
May 9, 2021 | History
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An edition of Meat dishes in the international cuisine (1984)

Meat dishes in the international cuisine

by

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  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Virtue
Language
English
Pages
1058

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Previews available in: English

Subjects
Cooking (Meat)
Edition Availability
Cover of: Meat dishes in the international cuisine
Meat dishes in the international cuisine
1984, Virtue
in English
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes index.

Translation of, Fleischgerichte in der internationale Küche.

Published in
London

Classifications

Dewey Decimal Class
641.6/6
Library of Congress
TX749, TX749 .M4 1984

The Physical Object

Pagination
xiv,1058p.,(80)p. of plates :
Number of pages
1058

ID Numbers

Open Library
OL16787509M
Internet Archive
meatdishesininte0000unse
ISBN 10
0900778210
OCLC/WorldCat
10927722

Source records

Internet Archive item record
Promise Item
harvard_bibliographic_metadata record

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May 9, 2021 Created by ImportBot import existing book