An edition of Guidance for the Health Service Executive on the inspection of food businesses (2011)

Guidance for the Health Service Executive on the inspection of food businesses

Revision 2.

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Cover of: Guidance for the Health Service Executive on the inspection of food businesses by Food Safety Authority of Ireland, Food Safety Authority of Ireland
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Last edited by ImportBot
July 10, 2021 | History
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An edition of Guidance for the Health Service Executive on the inspection of food businesses (2011)

Guidance for the Health Service Executive on the inspection of food businesses

Revision 2.

by

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Publish Date
Publisher
Food Safety Authority of Ireland
Language
English
Pages
34

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Previews available in: English

Subjects

Food inspectors, Food adulteration and inspection, Ireland. Environmental Health Service, Ireland

Places

Ireland
Edition Availability
Cover of: Guidance for the Health Service Executive on the inspection of food businesses
Guidance for the Health Service Executive on the inspection of food businesses
2011, Food Safety Authority of Ireland
in English - Revision 2.

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Book Details

Edition Notes

"Prepared by the Food Safety Authority of Ireland (FSAI) and the EHS [Environmental Health Service] of the HSE"--Page 1.

Replaces: FSAI guidance note no. 1 for Health Board on the inspection of a food business (revision 1); FSAI code of practice no. 1 for the Health Service Executive on the risk categorisation of food businesses (revision 1). -- p. 1.

Includes bibliographical references (pages 4-6).

Published in
Dublin
Series
Guidance note -- no. 1, Guidance note (Food Safety Authority of Ireland) -- no. 1 (rev. 2)

Classifications

Dewey Decimal Class
363.192609417

The Physical Object

Pagination
34 pages
Number of pages
34

ID Numbers

Open Library
OL32775538M
Internet Archive
guidanceforhealt0000food
ISBN 10
1904465854
ISBN 13
9781904465850
OCLC/WorldCat
801584856

Source records

Internet Archive item record
Promise Item

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