An edition of Genetically engineered foods (2003)

Genetically Engineered Foods

Assessing Potential Allergenicity

by and

Cover of: Genetically Engineered Foods by Tong-Jen Fu, Steven M. Gendel
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Last edited by ImportBot
July 12, 2021 | History
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An edition of Genetically engineered foods (2003)

Genetically Engineered Foods

Assessing Potential Allergenicity

by and

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Publish Date
Publisher
New York Academy of Sciences
Language
English
Pages
206

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Previews available in: English

Subjects

Food allergy, Congresses, Genetically modified foods, Toxicology, Allergens, Aliments transgéniques, Congrès, Toxicologie, Allergie alimentaire, Allergènes, Genetische manipulatie, Levensmiddelen, Allergie, Food Hypersensitivity, Etiology, Adverse effects, Genetically Modified Food
Edition Availability
Cover of: Genetically Engineered Foods
Genetically Engineered Foods: Assessing Potential Allergenicity
January 15, 2003, New York Academy of Sciences
Paperback in English

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Book Details

Classifications

Library of Congress
Q11 .N5 vol. 964, RC596 .N5 vol. 964

The Physical Object

Format
Paperback
Number of pages
206
Dimensions
9.1 x 6 x 0.4 inches
Weight
10.4 ounces

Edition Identifiers

Open Library
OL7871093M
Internet Archive
geneticallyengin0000unse_j8h6
ISBN 10
0801874025
ISBN 13
9780801874024
LCCN
2002003750
OCLC/WorldCat
49322455
Goodreads
898383

Work Identifiers

Work ID
OL24700801W

Source records

Internet Archive item record

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July 12, 2021 Created by ImportBot import existing book