The sweet life
101 indulgent recipes made with Splenda sweetener
by Antony Worrall Thompson
- 2 Want to read
"For most people, eating sweet dishes goes hand in hand with feelings of guilt and worry. Antony Worrall Thompson, with the help of some of his friend, has come up with a brilliant way to keep an eye on your sugar intake without cutting out the sweetness - by replacing sugar with Splenda sweetener. His new book offers consumers a selection of delicious recipes that silence sweet cravings without the calories, such as chocolate brownies, carrot cake muffins and lemon meringue pie. The recipes are easy to follow and will appeal to both diabetics and people watching their weight. With chapters such as 'chocolate lovers', 'family favourites' and 'baked treats', this book will lure any sweet tooth into the kitchen."--Publisher description.
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Previews available in: English
Subjects
Cooking, Sucralose, Sugar-free diet, Recipes| Edition | Availability |
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1
The sweet life: 101 indulgent recipes made with Splenda sweetener
2009, Fall River Press
in English
143511549X 9781435115491
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2
The sweet life: 101 indulgent recipes with less sugar
2008, Kyle Cathie, Kyle Cathie Limited
in English
1856268152 9781856268158
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Book Details
Table of Contents
Edition Notes
"Published by arrangement with Kyle Cathie, Ltd."--Title page verso.
Includes index.
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| December 5, 2022 | Edited by ImportBot | import existing book |
| July 23, 2021 | Created by ImportBot | import new book |