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Soy source: [a practical guide to cooking with soy foods]
1989, Avery Pub. Group, Avery, Brand: Avery
in English
0895294176 9780895294173
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Book Details
Edition Notes
Subtitle from cover.
Includes bibliographical references (p. 127).
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The Physical Object
ID Numbers
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December 17, 2022 | Edited by ImportBot | import existing book |
December 12, 2018 | Edited by ImportBot | import existing book |
December 3, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
December 9, 2009 | Created by WorkBot | add works page |