An edition of The arsenic content of shellac and the contamination of foods from this source (1912)

The arsenic content of shellac and the contamination of foods from this source

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Cover of: The arsenic content of shellac and the contamination of foods from this source by Bernard H. Smith
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Last edited by MARC Bot
November 30, 2023 | History
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An edition of The arsenic content of shellac and the contamination of foods from this source (1912)

The arsenic content of shellac and the contamination of foods from this source

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
U.S. Dept. of Agriculture, Bureau of Chemistry
Language
English

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Previews available in: English

Subjects
Shellac, Arsenic, Analysis, Analytic Chemistry, Food contamination, Food Contamination
Places
United States

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Edition Availability
Cover of: The arsenic content of shellac and the contamination of foods from this source
The arsenic content of shellac and the contamination of foods from this source
1912, U.S. Dept. of Agriculture, Bureau of Chemistry
in English
Libraries near you: WorldCat

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Book Details

Edition Notes

Caption title.

"Issued February 29, 1912."

Includes bibliographical references.

Published in
Washington, D.C
Series
Circular / United States Department of Agriculture, Bureau of Chemistry -- no. 91, Circular (United States. Bureau of Chemistry) -- no. 91.

The Physical Object

Pagination
4 p.

ID Numbers

Open Library
OL33062582M
Internet Archive
arseniccontentof91smit
LCCN
agr12000286
OCLC/WorldCat
810136352, 29739823

Source records

Internet Archive item record
harvard_bibliographic_metadata record

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November 30, 2023 Edited by MARC Bot import existing book
August 23, 2021 Created by MARC Bot import new book