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Subjects
Shellac, Arsenic, Analysis, Analytic Chemistry, Food contamination, Food ContaminationPlaces
United StatesShowing 1 featured edition. View all 1 editions?
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The arsenic content of shellac and the contamination of foods from this source
1912, U.S. Dept. of Agriculture, Bureau of Chemistry
in English
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Book Details
Edition Notes
Caption title.
"Issued February 29, 1912."
Includes bibliographical references.
The Physical Object
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Feedback?November 30, 2023 | Edited by MARC Bot | import existing book |
August 23, 2021 | Created by MARC Bot | import new book |