An edition of The Complete book of Italian cooking (1996)

The Complete Book of Italian Cooking (Complete Cookbooks)

by and

Cover of: The Complete Book of Italian Cooking (Complete Cookbooks) by Veronica Sperling, Christine McFadden
Preview
Borrow Listen

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today
Notes
Notes

Check nearby libraries

Buy this book

Last edited by ImportBot
August 25, 2021 | History
Edit
An edition of The Complete book of Italian cooking (1996)

The Complete Book of Italian Cooking (Complete Cookbooks)

by and

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Smithmark Publishers
Language
English
Pages
256

Check nearby libraries

Buy this book

Previews available in: English

Subjects

Italian Cooking
Edition Availability
Cover of: The Complete Book of Italian Cooking (Complete Cookbooks)
The Complete Book of Italian Cooking (Complete Cookbooks)
October 1996, Smithmark Publishers
Hardcover in English

Add another edition?

Book Details

Classifications

Library of Congress
TX723 .C66 1996

The Physical Object

Format
Hardcover
Number of pages
256
Dimensions
12 x 9.2 x 1.2 inches
Weight
3.7 pounds

ID Numbers

Open Library
OL8053073M
Internet Archive
completebookofit0000unse_b0s5
ISBN 10
0765196867
ISBN 13
9780765196866
OCLC/WorldCat
41188372
Library Thing
1536407
Goodreads
1457194

Source records

Internet Archive item record
Promise Item

Community Reviews (0)

Feedback?
No community reviews have been submitted for this work.

Lists

This work does not appear on any lists.

History

Download catalog record: RDF / JSON
August 25, 2021 Created by ImportBot import existing book