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Aërated bread: the new system of bread manufacture
1864, National Provincial Aërated Bread Company
in English
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Book Details
Edition Notes
"Extracted from "The hygiène of bread," by Harry William Lobb, and a paper read before the Society of Arts by Dr. Dauglish, the inventor of "aërated bread:" with supplementary notices"
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Feedback?August 26, 2021 | Created by MARC Bot | import new book |