An edition of Methods employed in the laboratory analysis of bulk (natural) and process cheese (1945)

Methods employed in the laboratory analysis of bulk (natural) and process cheese

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Cover of: Methods employed in the laboratory analysis of bulk (natural) and process cheese by United States. Office of Marketing Services, United States. Office of Marketing Services
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Last edited by MARC Bot
August 28, 2021 | History
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An edition of Methods employed in the laboratory analysis of bulk (natural) and process cheese (1945)

Methods employed in the laboratory analysis of bulk (natural) and process cheese

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Publish Date
Language
English

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Previews available in: English

Subjects

Cheese, Analysis
Edition Availability
Cover of: Methods employed in the laboratory analysis of bulk (natural) and process cheese
Methods employed in the laboratory analysis of bulk (natural) and process cheese
1945
in English

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Book Details

Edition Notes

Issued May 31, 1945.

Published in
[Washington?]

The Physical Object

Pagination
2 leaves.

ID Numbers

Open Library
OL33123905M
Internet Archive
CAT31069386
OCLC/WorldCat
652891837

Source records

Internet Archive item record

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August 28, 2021 Created by MARC Bot import new book