An edition of Homemade jams and jellies (1957)

Homemade jams and jellies

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Cover of: Homemade jams and jellies by United States. Department of Agriculture. Office of Information
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Last edited by MARC Bot
August 28, 2021 | History
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An edition of Homemade jams and jellies (1957)

Homemade jams and jellies

by

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

Pictures illustrating the three methods--powdered pectin, liquid pectin, and no pectin--used by U.S.D.A. home economists in developing instructions for making jellied fruit products found in Home and garden bulletin no. 56, "How to make jellies, james, and preserves at home."

Publish Date
Publisher
U.S. Dept. of Agriculture, Office of Information
Language
English

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Previews available in: English

Subjects
Jam, Jelly, Cooking (Jam), Cooking (Jelly)

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Edition Availability
Cover of: Homemade jams and jellies
Homemade jams and jellies
1957, U.S. Dept. of Agriculture, Office of Information
in English
Libraries near you: WorldCat

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Book Details

Edition Notes

Caption title.

"August, 1957."

Includes 17 captioned photographs.

Published in
Washington, D.C
Series
Picture story -- no. 106, Picture story (United States. Department of Agriculture) -- no. 106.

The Physical Object

Pagination
[4] p.

ID Numbers

Open Library
OL33132401M
Internet Archive
CAT31294898
OCLC/WorldCat
763249626

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August 28, 2021 Created by MARC Bot import new book