An edition of Physical composition of fryer rabbits of prime, choice, and commercial grades
(1962)
Physical composition of fryer rabbits of prime, choice, and commercial grades
by Richard L. Hiner
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Publish Date
1962
Language
English
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Previews available in: English
Subjects
Rabbits, Grading, Carcasses, Cooking (Rabbit meat), AnatomyPlaces
United States| Edition | Availability |
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Physical composition of fryer rabbits of prime, choice, and commercial grades
1962, United States Department of Agriculture, Agricultural Research Service, Animal Husbandry Research Division
in English
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Book Details
Edition Notes
Caption title.
"April, 1962."
"Formerly issued as A.H. Correspondence Aid No. 37 by O.G. Hankins, R.L. Hiner, G.S. Templeton and C.E. Kellogg, Bureau of Animal Industry, USDA."
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| August 28, 2021 | Created by MARC Bot | import new book |