An edition of The control of stain, decay and other seasoning defects in red gum (1927)

The control of stain, decay and other seasoning defects in red gum

by L. V. Teesdale

Read Listen

My Reading Lists:

Use this Work

Create a new list

Download Options

Check nearby libraries

WorldCat

Buy this book

Last edited by MARC Bot

August 29, 2021 | History

Edit

An edition of The control of stain, decay and other seasoning defects in red gum (1927)

The control of stain, decay and other seasoning defects in red gum

by L. V. Teesdale

This edition doesn't have a description yet. Can you add one?

Publish Date

1927

Publisher

U.S. Dept. of Agriculture

Language

English

Pages

Check nearby libraries

WorldCat

Buy this book

Previews available in: English

Showing 1 featured edition. View all 1 editions?

Edition	Availability
1 The control of stain, decay and other seasoning defects in red gum 1927, U.S. Dept. of Agriculture in English	aaaa Read Listen Libraries near you: WorldCat

Add another edition?

Book Details

Edition Notes

Caption title.

"A contribution from Forest Service."

Includes bibliographical references.

Published in: Washington, D.C
Series: Department circular / United States Department of Agriculture -- 421, Department circular (United States. Dept. of Agriculture) -- 421.

The Physical Object

Pagination: 19 p., 3 p. of plates
Number of pages: 19

ID Numbers

Open Library: OL33149705M
Internet Archive: controlofstainde421tees
OCLC/WorldCat: 17215055

Source records

Internet Archive item record

Community Reviews (0)

Feedback?

No community reviews have been submitted for this work.

Lists

This work does not appear on any lists.

History

Created August 29, 2021
1 revision

Download catalog record: RDF / JSON

August 29, 2021

Created by MARC Bot

import new book

The control of stain, decay and other seasoning defects in red gum

by L. V. Teesdale