An edition of Curing pork country style (1944)

Curing pork country style

Rev. May 1953.

by

Cover of: Curing pork country style by United States. Bureau of Animal Industry, United States. Bureau of Animal Industry
Read Listen

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today
Notes
Notes

Download Options

Check nearby libraries

Buy this book

Last edited by MARC Bot
August 30, 2021 | History
Edit
An edition of Curing pork country style (1944)

Curing pork country style

Rev. May 1953.

by

Shows how to cure pork by the "dry", "pumping" and "sweet-pickle" methods; and gives instructions on the preparation, smoking, cooling, wrapping, and storage of meat.

Publish Date
Publisher
U.S. Dept. of Agriculture
Language
English

Check nearby libraries

Buy this book

Previews available in: English

Subjects

Pork, Food, Preservation
Edition Availability
Cover of: Curing pork country style
Curing pork country style
1953, U.S. Dept. of Agriculture
in English - Rev. May 1953.
Cover of: Curing pork country style
Curing pork country style
1944, U.S. G.P.O.
in English

Add another edition?

Book Details

Edition Notes

"Issued March 1950."

Published in
Washington, D.C
Series
Leaflet (United States Department of Agriculture) -- no. 273, Leaflet (United States. Dept. of Agriculture) -- no. 273.

The Physical Object

Pagination
[9] p. (folded)

ID Numbers

Open Library
OL33151211M
Internet Archive
curingporkcountr273unit_0
OCLC/WorldCat
50531683

Source records

Internet Archive item record

Community Reviews (0)

Feedback?
No community reviews have been submitted for this work.

Lists

This work does not appear on any lists.

History

Download catalog record: RDF / JSON
August 30, 2021 Created by MARC Bot import new book