An edition of Dry beans, peas, lentils (1954)

Dry beans, peas, lentils

modern cookery

Slightly rev., Nov. 1954.

by

Cover of: Dry beans, peas, lentils by United States. Agricultural Research Service, United States. Agricultural Research Service
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Last edited by MARC Bot
August 30, 2021 | History
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An edition of Dry beans, peas, lentils (1954)

Dry beans, peas, lentils

modern cookery

Slightly rev., Nov. 1954.

by

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Publish Date
Publisher
U.S. Dept. of Agriculture
Language
English
Pages
24

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Previews available in: English

Subjects

Cooking (Beans), Cooking (Dried foods), Dried beans, Peas, Lentils, Cooking (Lentils)
Edition Availability
Cover of: Dry beans, peas, lentils
Dry beans, peas, lentils: modern cookery
1954, U.S. Dept. of Agriculture
in English - Slightly rev., Nov. 1954.

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Book Details

Edition Notes

"This leaflet supersedes AWI-47, Dried Beans and Peas in Wartime Meals."--P. 24.

"September 1952."

Includes recipes.

Published in
Washington, D.C
Series
Leaflet / U.S. Department of Agriculture -- no. 326, Leaflet (United States. Dept. of Agriculture) -- no. 326.
Other Titles
Dried beans and peas in wartime meals.

Classifications

Library of Congress
TX803.B4 D79 1954

The Physical Object

Pagination
24 p.
Number of pages
24

ID Numbers

Open Library
OL33158256M
Internet Archive
drybeanspeaslent326unit
OCLC/WorldCat
62700109

Source records

Internet Archive item record
harvard_bibliographic_metadata record

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