An edition of Eggs and their value as food (1917)

Eggs and their value as food

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Cover of: Eggs and their value as food by Langworthy, C. F., Langworthy, C. F.
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Last edited by MARC Bot
August 30, 2021 | History
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An edition of Eggs and their value as food (1917)

Eggs and their value as food

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Publish Date
Publisher
U.S. Dept. of Agriculture
Language
English
Pages
30

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Previews available in: English

Subjects

Eggs as food
Edition Availability
Cover of: Eggs and their value as food
Eggs and their value as food
1917, U.S. Dept. of Agriculture
in English

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Book Details

Edition Notes

Caption title.

"January 31, 1917."

"Professional paper."

Published in
Washington, D.C
Series
Bulletin / United States Department of Agriculture -- no. 471, Bulletin of the U.S. Department of Agriculture -- no. 471.

The Physical Object

Pagination
30 p.
Number of pages
30

ID Numbers

Open Library
OL33159634M
Internet Archive
eggstheirvalueas471lang
LCCN
agr17000233
OCLC/WorldCat
16564565

Source records

Internet Archive item record
marc_columbia MARC record

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August 30, 2021 Created by MARC Bot import new book