Federal-grant research at the state agricultural experiment stations

projects on meat : red meat and poultry meat, part 26

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Last edited by MARC Bot
August 31, 2021 | History

Federal-grant research at the state agricultural experiment stations

projects on meat : red meat and poultry meat, part 26

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"This compilation is one of a series providing information on State agricultural experiment station research supported by Federal-grant funds appropriated annually by Congress under authorization of the Hatch Act of 1887, as amended and approved Aug. 11, 1955, and Section 204(b) of the Agricultural Marketing Act of 1946. It is prepared for use by research workers int he subject-matter areas presented. Only that part of each State's research program supported by Federal-grant moneys is included"--P. iv.

Publish Date
Publisher
U.S. G.P.O.
Language
English
Pages
53

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Edition Availability
Cover of: Federal-grant research at the state agricultural experiment stations
Cover of: Federal-grant research at the state agricultural experiment stations
Cover of: Federal-grant research at the state agricultural experiment stations
Cover of: Federal-grant research at the state agricultural experiment stations
Cover of: Federal-grant research at the state agricultural experiment stations
Cover of: Federal-grant research at the state agricultural experiment stations
Cover of: Federal-grant research at the state agricultural experiment stations
Cover of: Federal-grant research at the state agricultural experiment stations
Cover of: Federal-grant research at the state agricultural experiment stations
Cover of: Federal-grant research at the state agricultural experiment stations
Cover of: Federal-grant research at the state agricultural experiment stations

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Book Details


Edition Notes

Cover title.

"Issued January 1959"--P. [2] of cover.

"Compiled December 1958"--P. [2] of cover.

Published in
Washington, D.C
Series
ARS -- 23-8-26, ARS (Series) (United States. Agricultural Research Service) -- 23-8-26.
Other Titles
Projects on meat : red meat and poultry meat, part 26, Red meat and poultry meat

The Physical Object

Pagination
iv, 53 p.
Number of pages
53

ID Numbers

Open Library
OL33165385M
Internet Archive
federalgrantrese2382unit_10
OCLC/WorldCat
802867629

Source records

Internet Archive item record

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August 31, 2021 Edited by MARC Bot import existing book
August 31, 2021 Edited by MARC Bot import existing book
August 31, 2021 Edited by MARC Bot import existing book
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