An edition of Influence of food preservatives and artificial colors on digestion and health (1906)

Influence of food preservatives and artificial colors on digestion and health

II. Salicylic acid and salicylates

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Cover of: Influence of food preservatives and artificial colors on digestion and health by Wiley, Harvey Washington, Wiley, Harvey Washington
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Last edited by MARC Bot
September 2, 2021 | History
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An edition of Influence of food preservatives and artificial colors on digestion and health (1906)

Influence of food preservatives and artificial colors on digestion and health

II. Salicylic acid and salicylates

by

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Publish Date
Publisher
U.S. Dept. of Agriculture, Bureau of Chemistry
Language
English
Pages
281

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Previews available in: English

Subjects

Food, Preservation, Physiological effect, Coloring matter in food, Salicylates, Salicylic acid
Edition Availability
Cover of: Influence of food preservatives and artificial colors on digestion and health
Influence of food preservatives and artificial colors on digestion and health: IV. Benzoic acid and benzoates
1908, G.P.O.
in English
Cover of: Influence of food preservatives and artificial colors on digestion and health
Influence of food preservatives and artificial colors on digestion and health: II. Salicylic acid and salicylates
1906, U.S. Dept. of Agriculture, Bureau of Chemistry
in English

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Book Details

Table of Contents

Organization of the experiment. pp. 479.
Administration of the preservative. pp. 481.
Excretion of the salicylic acid. pp. 483.
Daily medical and clinical notes. pp. 486.
Body weights. pp. 505.
Microscopical examination of the blood. pp. 520.
Weight and water content of the feces. pp. 525.
The urine : Volume, specific gravity, and total solids
Presence of albumin and the reaction of the urine
Ratio of sulphur, sulphates, and phosphoric acid to nitrogen excreted in the urine
Changes in teh relative quamtities of sulphur compounds excreted in the urine
Microscopical examination of the urine. pp. 531.
Metabolic processes : Nitrogen balance
Phosphoric acid balance
Sulphur balance
Fat balance
Calories balance
Solids balance. pp. 582.
Summary of results. pp. 701.
The effect of salicylic acid and sodium salicylate upon nitrogenous elements of the urine : Preliminary study for the determination of the ration and methods of analysis
Special study of the distribution of the nitrogenous constituents of the urine as affected by the preservatives. pp. 706.
The use of small quantities of the preservative. pp. 754.
General conclusions. pp. 757.
List of tables. pp. 760.

Edition Notes

Issued in parts.

Paging ranges from pp. 479 to 760.

At head of title: U.S. Department of Agriculture, Bureau of Chemistry.

Published in
Washington, D.C
Series
Bulletin / U.S. Dept. of agriculture. Bureau of Chemistry -- no. 84-2, Bulletin (United States. Bureau of Chemistry) -- no. 84-2.

The Physical Object

Pagination
vi, 281 p.
Number of pages
281

Edition Identifiers

Open Library
OL33178096M
Internet Archive
influenceoffoodp84wile_0
OCLC/WorldCat
809669892

Work Identifiers

Work ID
OL24958877W

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Internet Archive item record

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