An edition of Meat Situation in the United States - Part 4. Utilization and Efficiency of Available American Feed Stuffs (1916)

Meat Situation in the United States - Part 4. Utilization and Efficiency of Available American Feed Stuffs

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Cover of: Meat Situation in the United States - Part 4. Utilization and Efficiency of Available American Feed Stuffs by United States. Department of Agriculture. National Agricultural Library.
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Last edited by bitnapper
February 3, 2024 | History
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An edition of Meat Situation in the United States - Part 4. Utilization and Efficiency of Available American Feed Stuffs (1916)

Meat Situation in the United States - Part 4. Utilization and Efficiency of Available American Feed Stuffs

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
G.P.O.
Language
English
Pages
27

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Previews available in: English

Subjects
Meat industry and trade

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Edition Availability
Cover of: Meat Situation in the United States - Part 4. Utilization and Efficiency of Available American Feed Stuffs
Meat Situation in the United States - Part 4. Utilization and Efficiency of Available American Feed Stuffs
1916, G.P.O.
in English
Libraries near you: WorldCat

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Book Details

Edition Notes

Published in
Washington, D.C
Series
Report / U.S. Department of Agriculture, Report -- no. 112, Report (United States. Dept. of Agriculture) -- no. 112.

The Physical Object

Pagination
27 p.
Number of pages
27

ID Numbers

Open Library
OL33190323M
Internet Archive
meatsituationinu11unit_1
OCLC/WorldCat
631032669

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Internet Archive item record

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February 3, 2024 Edited by bitnapper merge authors
September 4, 2021 Created by MARC Bot import new book