An edition of Prof. Blot's cookery
(1866)
Prof. Blot's cookery
The substance of his "immensely popular" course of lectures delivered in Mercantile Hall, and reported with great care
by Pierre Blot
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Cooking| Edition | Availability |
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1
Prof. Blot's cookery: The substance of his "immensely popular" course of lectures delivered in Mercantile Hall, and reported with great care
1866, Loring, Publisher
in English
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Edition Notes
At head of title: "The most honored of Professors is Professor Blot."
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| November 30, 2023 | Edited by MARC Bot | import existing book |
| September 6, 2021 | Created by MARC Bot | import new book |