Food Safety Audits, Plant Characteristics, and Food Safety Technology Use in Meat and Poultry Plants

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Food Safety Audits, Plant Characteristics, an ...
Michael Ollinger, Mary Muth, S ...
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Last edited by bitnapper
February 3, 2024 | History

Food Safety Audits, Plant Characteristics, and Food Safety Technology Use in Meat and Poultry Plants

  • 0 Ratings
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Publish Date
Language
English
Pages
44

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Edition Availability
Cover of: Food Safety Audits, Plant Characteristics, and Food Safety Technology Use in Meat and Poultry Plants
Cover of: Food Safety Audits, Plant Characteristics, and Food Safety Technology Use in Meat and Poultry Plants
Food Safety Audits, Plant Characteristics, and Food Safety Technology Use in Meat and Poultry Plants
2012, CreateSpace Independent Publishing Platform
in English
Cover of: Food safety audits, plant characteristics, and food safety technology use in meat and poultry plants
Food safety audits, plant characteristics, and food safety technology use in meat and poultry plants
2011, U.S. Dept. of Agriculture, Economic Research Service
electronic resource / in English

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Book Details


The Physical Object

Number of pages
44
Weight
0.168

ID Numbers

Open Library
OL54239180M
ISBN 13
9781477651667

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Better World Books record

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February 3, 2024 Edited by bitnapper merge authors
September 11, 2021 Created by ImportBot import new book