An edition of Instrumentation and Sensors for the Food Industry
(2001)
Instrumentation and Sensors for the Food Industry, Second Edition
2 edition
by Erika Kress-Rogers
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Subjects
Food industry and trade| Edition | Availability |
|---|---|
1
Instrumentation and Sensors for the Food Industry
2001, Elsevier Science & Technology
in English
1280372567 9781280372568
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2
Instrumentation and sensors for the food industry
2001, CRC Press, Woodhead Publishing
in English
- 2nd ed.
1591243416 9781591243410
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3
Instrumentation and Sensors for the Food Industry, Second Edition
October 22, 2001, CRC
Hardcover
in English
- 2 edition
084931223X 9780849312236
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Book Details
First Sentence
"Quality control is essential in the food industry, and efficient quality assurance is becoming increasingly important."
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| September 15, 2021 | Created by ImportBot | import existing book |