Green Extraction and Valorization of by-Products from Food Processing

Green Extraction and Valorization of by-Produ ...
Francisco J. Barba, Elena Rose ...
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Last edited by ImportBot
September 20, 2021 | History

Green Extraction and Valorization of by-Products from Food Processing

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Publish Date
Language
English
Pages
384

Buy this book

Edition Availability
Cover of: Green Extraction and Valorization of by-Products from Food Processing
Green Extraction and Valorization of by-Products from Food Processing
2019, Taylor & Francis Group
in English
Cover of: Green Extraction and Valorization of by-Products from Food Processing
Green Extraction and Valorization of by-Products from Food Processing
2019, Taylor & Francis Group
in English
Cover of: Green Extraction and Valorization of by-Products from Food Processing
Green Extraction and Valorization of by-Products from Food Processing
2019, Taylor & Francis Group
in English
Cover of: Green Extraction and Valorization of by-Products from Food Processing
Green Extraction and Valorization of by-Products from Food Processing
2019, Taylor & Francis Group
in English
Cover of: Green Extraction and Valorization of by-Products from Food Processing
Green Extraction and Valorization of by-Products from Food Processing
2019, Taylor & Francis Group
in English

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Book Details


Classifications

Library of Congress
TD899.F585G74 2019

The Physical Object

Pagination
368
Number of pages
384
Weight
0.886

ID Numbers

Open Library
OL34660866M
ISBN 13
9781138544048

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September 20, 2021 Created by ImportBot import new book