An edition of Advances in Processing Technologies for Bio-Based Nanosystems in Food (2019)

Advances in Processing Technologies for Bio-Based Nanosystems in Food

by , , , , and

Advances in Processing Technologies for Bio-B ...
Óscar L. Ramos, Ricardo N. Per ...
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Last edited by ImportBot
September 20, 2021 | History
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An edition of Advances in Processing Technologies for Bio-Based Nanosystems in Food (2019)

Advances in Processing Technologies for Bio-Based Nanosystems in Food

by , , , , and

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Publish Date
Publisher
Taylor & Francis Group
Language
English
Pages
374

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Subjects

Food industry and trade, Nanotechnology, Food, biotechnology
Edition Availability
Cover of: Advances in Processing Technologies for Bio-Based Nanosystems in Food
Advances in Processing Technologies for Bio-Based Nanosystems in Food
2019, Taylor & Francis Group
in English
Cover of: Advances in Processing Technologies for Bio-Based Nanosystems in Food
Advances in Processing Technologies for Bio-Based Nanosystems in Food
2019, Taylor & Francis Group
in English
Cover of: Advances in Processing Technologies for Bio-Based Nanosystems in Food
Advances in Processing Technologies for Bio-Based Nanosystems in Food
2019, Taylor & Francis Group
in English
Cover of: Advances in Processing Technologies for Bio-Based Nanosystems in Food
Advances in Processing Technologies for Bio-Based Nanosystems in Food
2019, Taylor & Francis Group
in English

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Book Details

ID Numbers

Open Library
OL33710599M
ISBN 13
9781351710046

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September 20, 2021 Created by ImportBot import new book