An edition of Raw and Rare (2017)

Raw and Rare

Delicious Raw, Lightly Cured and Seared Dishes - from Sashimi and Ceviche to Carpaccio and Tartare

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Raw and Rare
Lindy Wildsmith, Lindy Wildsmi ...
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Last edited by ImportBot
October 6, 2021 | History
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An edition of Raw and Rare (2017)

Raw and Rare

Delicious Raw, Lightly Cured and Seared Dishes - from Sashimi and Ceviche to Carpaccio and Tartare

by

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Publish Date
Publisher
Quarto Publishing Group UK
Language
English

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Subjects

Cooking (natural foods), Raw foods
Edition Availability
Cover of: Raw and Rare
Raw and Rare: Delicious Raw, Lightly Cured and Seared Dishes - from Sashimi and Ceviche to Carpaccio and Tartare
2017, Quarto Publishing Group UK
in English
Libraries near you: WorldCat
Cover of: Raw and Rare
Raw and Rare: Delicious Raw, Lightly Cured and Seared Dishes - from Sashimi and Ceviche to Carpaccio and Tartare
2017, Quarto Publishing Group UK
in English
  • Not in Library
Libraries near you: WorldCat

Add another edition?

Book Details

Classifications

Library of Congress
TX741

The Physical Object

Pagination
176
Weight
0.809

ID Numbers

Open Library
OL34644789M
ISBN 13
9781910254158

Source records

Better World Books record

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October 6, 2021 Created by ImportBot import new book