If you ask a Bengali for the shortest description of Bengali food, the answer is likely to be fish and rice, unless you are speaking to a vegetarian, in which case the answer may be greens and rice.
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Publish Date
March 1997
Publisher
Serif Publishing,
Interlink Pub Group Inc
Language
English
Pages
208
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Previews available in: English
Edition | Availability |
---|---|
1
Bengali Cooking: Seasons and Festivals
January 30, 2007, Serif Publishing
Paperback
in English
- 2Rev Ed edition
1897959508 9781897959503
|
zzzz
Libraries near you:
WorldCat
|
2
Bengali Cooking: Seasons and Festivals
March 1997, Serif Publishing, Interlink Pub Group Inc
Paperback
in English
- 2Rev Ed edition
189795929X 9781897959299
|
aaaa
Libraries near you:
WorldCat
|
Book Details
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"If you ask a Bengali for the shortest description of Bengali food, the answer is likely to be fish and rice, unless you are speaking to a vegetarian, in which case the answer may be greens and rice."
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Feedback?September 1, 2024 | Edited by MARC Bot | import existing book |
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