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Beloved teacher and bestselling cookbook author Marcella Hazan tells how a young girl raised in Emilia-Romagna became America's godmother of Italian cooking. Widely credited with introducing proper Italian food to the English-speaking world, Hazan, now 84, looks back on the adventures of a life lived for pleasure and a love of teaching.
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Previews available in: English
Subjects
Cooks, Italian American women, Women immigrants, Italian Americans, Cookery, Italian, Italian Cookery, Biography, History, Italian Cooking, Large type books, New York Times reviewed, Cooks, biography, Cooking, italian, Italian americans, Women, united states, biographyPeople
Marcella Hazan, Victor HazanPlaces
United StatesTimes
20th centuryShowing 4 featured editions. View all 4 editions?
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Amarcord, Marcella remembers: the remarkable life story of the woman who started out teaching science in a small town in Italy, but ended up teaching America how to cook Italian
2009, Thorndike Press
in English
- Large print ed.
1410413780 9781410413789
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3
Amarcord, Marcella remembers: the remarkable life story of the woman who started out teaching science in a small town in Italy, but ended up teaching America how to cook Italian
2009, Thorndike Press
in English
- Large print ed.
1410413780 9781410413789
|
zzzz
Libraries near you:
WorldCat
|
4
Amarcord, Marcella remembers: the remarkable life story of the woman who started out teaching science in a small town in Italy, but ended up teaching America how to cook Italian
2008, Gotham Books
in English
1592403883 9781592403882
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Book Details
Edition Notes
Includes index.
Map on endpapers.
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Feedback?May 26, 2022 | Edited by ImportBot | import existing book |
August 6, 2021 | Edited by New York Times Bestsellers Bot | Add NYT review links |
December 20, 2020 | Edited by MARC Bot | import existing book |
February 13, 2020 | Edited by MARC Bot | remove fake subjects |
December 10, 2009 | Created by WorkBot | add works page |