An edition of Sensory evaluation of food (1997)

Sensory evaluation of food

principles and practices

by and

  • ★★★★★ 5.0 (1 rating) ·
  • 8 Want to read
Sensory evaluation of food
Harry T. Lawless, Hildegarde H ...
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  • ★★★★★ 5.0 (1 rating) ·
  • 8 Want to read
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Last edited by ImportBot
December 20, 2023 | History
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An edition of Sensory evaluation of food (1997)

Sensory evaluation of food

principles and practices

by and

  • ★★★★★ 5.0 (1 rating) ·
  • 8 Want to read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Chapman & Hall
Language
English
Pages
819

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Subjects

Food, Sensory evaluation, Food-Sensory evaluation, Food & beverage technology, Food manufacturing & related industries, Technology, Technology & Industrial Arts, Science/Mathematics, Food Science, Technology / Food Industry & Science, Food, analysis, Food science, Neuroscience, Biochemistry, Professional, career & trade -> food technology -> food science, Allied health & medical -> medical -> neuroscience, Biological sciences & nutrition -> biology -> biochemistry, Scc15001, Scb18010, Scl14110, 8285, 3445, 2874, Suco11644, 3059
Edition Availability
Cover of: Sensory Evaluation of Food
Sensory Evaluation of Food: Principles and Practices
2016, Springer
in English
Cover of: Sensory Evaluation of Food
Sensory Evaluation of Food: Principles and Practices
2013, Springer
in English
Cover of: Sensory Evaluation of Food
Sensory Evaluation of Food: Principles and Practices
2013, Springer London, Limited
in English
Cover of: Sensory Evaluation of Food
Sensory Evaluation of Food: Principles and Practices
2010, Springer
in English
Cover of: Sensory evaluation of food
Sensory evaluation of food: principles and practices
1999, Aspen
in English
Cover of: Sensory Evaluation of Food
Sensory Evaluation of Food: Principles and Practices (Food Science Texts Series)
August 1, 1999, Springer
Hardcover in English - 1st edition
Cover of: Sensory evaluation of food
Sensory evaluation of food: principles and practices
1998, Chapman & Hall
in English
Cover of: Sensory evaluation of food
Sensory evaluation of food: principles and practices
1997, Chapman & Hall
in English

Add another edition?

Book Details

Edition Notes

Includes bibliographical references (p. 781-782, 809) and index.

Published in
New York
Series
Food science texts series

Classifications

Dewey Decimal Class
664/.07
Library of Congress
TX546 .L38 1997, TX546 .L38 1998, TX546.L38 1998

The Physical Object

Pagination
xvii, 819 p. :
Number of pages
819

ID Numbers

Open Library
OL20575442M
ISBN 10
0412994410
LCCN
97003311
Library Thing
5282995
Goodreads
5026508

Source records

Library of Congress MARC record
amazon.com record
Better World Books record
Promise Item

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History

Download catalog record: RDF / JSON
December 20, 2023 Edited by ImportBot import existing book
January 17, 2023 Edited by ImportBot import existing book
July 31, 2019 Edited by MARC Bot associate edition with work OL2627047W
April 28, 2010 Edited by Open Library Bot Linked existing covers to the work.
December 10, 2009 Created by WorkBot add works page