An edition of Sensory evaluation of food (1997)

Sensory Evaluation of Food

Principles and Practices

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  • ★★★★★ 5.0 (1 rating) ·
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Sensory Evaluation of Food
Harry T. Lawless, Hildegarde H ...
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  • ★★★★★ 5.0 (1 rating) ·
  • 8 Want to read
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Last edited by ImportBot
March 1, 2022 | History
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An edition of Sensory evaluation of food (1997)

Sensory Evaluation of Food

Principles and Practices

by and

  • ★★★★★ 5.0 (1 rating) ·
  • 8 Want to read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Springer
Language
English

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Subjects

Food, Sensory evaluation, Food-Sensory evaluation, Food & beverage technology, Food manufacturing & related industries, Technology, Technology & Industrial Arts, Science/Mathematics, Food Science, Technology / Food Industry & Science, Food, analysis, Food science, Neuroscience, Biochemistry, Professional, career & trade -> food technology -> food science, Allied health & medical -> medical -> neuroscience, Biological sciences & nutrition -> biology -> biochemistry, Scc15001, Scb18010, Scl14110, 8285, 3445, 2874, Suco11644, 3059

Showing 8 featured editions. View all 8 editions?

Edition Availability
Cover of: Sensory Evaluation of Food
Sensory Evaluation of Food: Principles and Practices
2016, Springer
in English
Libraries near you: WorldCat
Cover of: Sensory Evaluation of Food
Sensory Evaluation of Food: Principles and Practices
2013, Springer London, Limited
in English
Libraries near you: WorldCat
Cover of: Sensory Evaluation of Food
Sensory Evaluation of Food: Principles and Practices
2013, Springer
in English
  • Not in Library
Libraries near you: WorldCat
Cover of: Sensory Evaluation of Food
Sensory Evaluation of Food: Principles and Practices
2010, Springer
in English
Libraries near you: WorldCat
Cover of: Sensory evaluation of food
Sensory evaluation of food: principles and practices
1999, Aspen
in English
Libraries near you: WorldCat
Cover of: Sensory Evaluation of Food
Sensory Evaluation of Food: Principles and Practices (Food Science Texts Series)
August 1, 1999, Springer
Hardcover in English - 1st edition
Libraries near you: WorldCat
Cover of: Sensory evaluation of food
Sensory evaluation of food: principles and practices
1998, Chapman & Hall
in English
Libraries near you: WorldCat
Cover of: Sensory evaluation of food
Sensory evaluation of food: principles and practices
1997, Chapman & Hall
in English
Libraries near you: WorldCat

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Book Details

Classifications

Library of Congress
TX341-641

The Physical Object

Pagination
xxxviii, 827

ID Numbers

Open Library
OL37394823M
ISBN 13
9781441974525

Source records

Better World Books record

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March 1, 2022 Created by ImportBot Imported from Better World Books record