Today we are having corn for lunch.
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An introduction to the corn we eat, starting at the farm with its planting and harvesting, until it is sold in markets. Also discusses the manufacture of other products made from corn.
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Previews available in: English
Subjects
Sweet corn, Corn, Corn products, Juvenile literatureShowing 2 featured editions. View all 2 editions?
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Book Details
Edition Notes
Includes index.
Classifications
The Physical Object
ID Numbers
Source records
Internet Archive item recordBetter World Books record
Better World Books record
Library of Congress MARC record
Excerpts
added anonymously.
Community Reviews (0)
Feedback?August 15, 2020 | Edited by ImportBot | import existing book |
February 28, 2020 | Edited by MARC Bot | remove fake subjects |
July 14, 2017 | Edited by Mek | adding subject: Internet Archive Wishlist |
April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
December 10, 2009 | Created by WorkBot | add works page |