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James Beard award winning cookbook. Recipes for yeasted and quick breads that were handed down through three generations of the author's family.
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Previews available in: English
Subjects
Cooking (Bread), Bread, Baking, Jewish cooking, Dough, Challah (Bread)Showing 1 featured edition. View all 1 editions?
Edition | Availability |
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1
Secrets of a Jewish Baker: Recipes for 125 Breads from Around the World
May 2007, Ten Speed Press
Hardcover
in English
- Revised edition
1580088449 9781580088442
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Feedback?May 27, 2023 | Edited by MARC Bot | import existing book |
June 17, 2020 | Edited by Reader0728 | Edited without comment. |
July 16, 2019 | Edited by MARC Bot | import existing book |
March 17, 2019 | Edited by ImportBot | import existing book |
December 10, 2009 | Created by WorkBot | add works page |