An edition of Secrets of a Jewish Baker
(2007)
Secrets of a Jewish Baker
Recipes for 125 Breads from Around the World
Revised edition
by George Greenstein
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James Beard award winning cookbook. Recipes for yeasted and quick breads that were handed down through three generations of the author's family.
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Previews available in: English
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Cooking (Bread), Bread, Baking, Jewish cooking, Dough, Challah (Bread)| Edition | Availability |
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Secrets of a Jewish Baker: Recipes for 125 Breads from Around the World
May 2007, Ten Speed Press
Hardcover
in English
- Revised edition
1580088449 9781580088442
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| May 27, 2023 | Edited by MARC Bot | import existing book |
| June 17, 2020 | Edited by Reader0728 | Edited without comment. |
| July 16, 2019 | Edited by MARC Bot | import existing book |
| March 17, 2019 | Edited by ImportBot | import existing book |
| December 10, 2009 | Created by WorkBot | add works page |