An edition of Snack Foods (2022)

Snack Foods

Processing, Innovation, and Nutritional Aspects

by

Snack Foods
Sergio O. Serna-Saldivar, Serg ...
Not in Library

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today
Notes
Notes

Check nearby libraries

Buy this book

Last edited by ImportBot
November 3, 2021 | History
Edit
An edition of Snack Foods (2022)

Snack Foods

Processing, Innovation, and Nutritional Aspects

by

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Taylor & Francis Group
Language
English

Check nearby libraries

Buy this book

Showing 3 featured editions. View all 3 editions?

Edition Availability
Cover of: Snack Foods
Snack Foods: Processing, Innovation, and Nutritional Aspects
2022, Taylor & Francis Group
in English
Libraries near you: WorldCat
Cover of: Snack Foods
Snack Foods: Processing, Innovation, and Nutritional Aspects
2022, Taylor & Francis Group
in English
  • Not in Library
Libraries near you: WorldCat
Cover of: Snack Foods
Snack Foods: Processing, Innovation, and Nutritional Aspects
2022, Taylor & Francis Group
in English
Libraries near you: WorldCat

Add another edition?

Book Details

The Physical Object

Pagination
568

ID Numbers

Open Library
OL35590538M
ISBN 13
9781003129066

Source records

Better World Books record

Community Reviews (0)

Feedback?
No community reviews have been submitted for this work.

Lists

This work does not appear on any lists.

History

Download catalog record: RDF / JSON
November 3, 2021 Created by ImportBot import new book