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Stories about food, family, tradition, culture, and growing up in British Columbia within Chinese Canadian and First Nations families. Includes recipes.
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Previews available in: English
Subjects
Chinese Cooking, Indian cooking, Cooking, Anecdotes, Chinese Canadians, Biography, Indians of North America, Cooks, Cuisine chinoise, Cuisine indienne d'Amérique, Cuisine, Canadiens d'origine chinoise, Biographies, Indiens d'Amérique, Cuisiniers, Canadian Cooking, British Columbia style, First Nations, Cooking and cookeryPlaces
British Columbia, Colombie-BritanniqueEdition | Availability |
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Eating stories: a Chinese Canadian & Aboriginal potluck
2007, Chinese Canadian Historical Society of British Columbia
in English
097834202X 9780978342029
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Book Details
Table of Contents
Foreword / Margaret Gallagher
For starters / Brandy Liên Worrall
Fish stories / Jacquie Adams
Tastes of exile and home / Jennifer Chan
Laying it all on the table : a family affair / Shirley Chan
Memories of bamboo curtains / Allan Cho
Authentic Chinese Canadian / Grace Chow
Initiations / Lilly Chow
Eating in, eating out : five decades of food memories / Betty Ho
Season to taste / George Jung
Everyday tastes : a food album for my sons / Jackie Lee-Son
Every little bite helps / Roy Mah
Warming up : community & family fare / Gordy Mark
Love, patience, and garlie / Amy Perreault
The spirits of food / Dan Seto
In hot water : cross-cultural food how-to's & lessons learned / Bob Sung
License to wok : the drive behind sharing food / Hayne Wai
Jin Doy joy and other pockets of love / Evelyn Wong
The Village of Chinatown / Larry Wong
Generation fusion : a picture story / Todd Wong
Irish smoke signals, going native, & just desserts / Harley A. Wylie
Letting it simmer : soups for all seasons / May Yan-Mountain
What Mary cooked / Candace Yip
Food funnies : a comedy of flavours / Gail Yip
A Chinese Canadian cooking opera in four acts / Ken Yip
Notes from the chow mein sandwich chick / Imogene Lim
Chilaquiles / Lisa Moore
Making chow / Janice Wong
Chay yaw / Brandy Liên Worrall
Offerings / Henry Yu.
Edition Notes
Book created from Food and Family Workshop. Facilitator, Brandy Liên Worrall.
Includes bibliographical references.
Includes some text in Chinese and Nuu-chah-nulth.
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