I have grouped the recipes in this book by region, but you are meant to pick from all over when you plan a meal.
An edition of Claudia Roden's the Food of Italy
(2003)
Claudia Roden's the Food of Italy
Region by Region
by Claudia Roden
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Italian Cooking, Cooking, italian| Edition | Availability |
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1
Claudia Roden's the Food of Italy: Region by Region
February 10, 2003, Steerforth Italia
Paperback
in English
1586420623 9781586420628
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Book Details
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"I have grouped the recipes in this book by region, but you are meant to pick from all over when you plan a meal."
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| September 17, 2022 | Edited by ImportBot | import existing book |
| December 5, 2020 | Edited by MARC Bot | import existing book |
| April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
| February 5, 2010 | Edited by WorkBot | add more information to works |
| December 10, 2009 | Created by WorkBot | add works page |