An edition of The book of Jewish food
(1996)
The book of Jewish food
an odyssey from Samarkand to New York
1st ed.
by Claudia Roden
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Previews available in: English
Subjects
Cookery, Jewish, Jewish Cookery, Joden, Jewish cooking, KookkunstShowing 4 featured editions. View all 4 editions?
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The book of Jewish food: an odyssey from Samarkand and Vilna to the present day
1997, Viking
in English
0670802387 9780670802388
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The book of Jewish food: an odyssey from Samarkand to New York
1996, Knopf, Distrubuted by Random House
in English
- 1st ed.
0394532589 9780394532585
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Book Details
Edition Notes
Includes bibliographical references (p. [635]-636) and index.
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Cookery
from demodocus1130
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Claudia Roden
from HUpton
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Cookery
from bobrix
| March 2, 2020 | Edited by MARC Bot | remove fake subjects |
| October 14, 2011 | Edited by EdwardBot | remove duplicate authors |
| October 11, 2011 | Edited by ImportBot | import new book |
| October 4, 2011 | Edited by ImportBot | import new book |
| December 10, 2009 | Created by WorkBot | add works page |