An edition of Salt: A World History
(2002)
Salt
A World History
by Mark Kurlansky
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Mark Kurlansky's books Cod & Salt are the musts for every student on food studies. Together they supply the missing link of knowledge. One or two semesters courses are recommended for beginners in cod and salt studies.
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Previews available in: English
| Edition | Availability |
|---|---|
01
Salt: A World History
May 1, 2006, Phoenix Audio
Audio CD
in English
- Unabridged edition
1597770973 9781597770972
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zzzz
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WorldCat
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02
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03
Salt: A World History
January 2003, New Millennium Press
Audio CD
in English
- Unabridged edition
1590072464 9781590072462
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zzzz
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WorldCat
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04
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05
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06
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07
Salt: A World History
January 1, 2003, Rebound by Sagebrush
Library Binding
in English
1417675160 9781417675166
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08
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09
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zzzz
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10
Salt: A World History
June 2002, New Millennium Audio
Audio Cassette
in English
- Unabridged edition
1590072472 9781590072479
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zzzz
Libraries near you:
WorldCat
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11
Salt: A World History
July 2002, Thorndike Press
Hardcover
in English
- Largeprint edition
0786243899 9780786243891
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eeee
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WorldCat
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12
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13
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14
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15
Salt: A World History
January 1, 2002, Walker & Company
Hardcover
in English
0802713734 9780802713735
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16
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Book Details
First Sentence
"Once I STOOD on the bank of a rice paddy in rural Sichuan Province, and a lean and aging Chinese peasant, wearing a faded forty-year-old blue jacket issued by the Mao government in the early years of the Revolution, stood knee deep in water and apropos of absolutely nothing shouted defiantly at me, "We Chinese invented many things!""
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| March 27, 2021 | Edited by MARC Bot | import existing book |
| September 5, 2019 | Edited by JeffKaplan | Reverted Spam |
| September 3, 2019 | Edited by Ted Lienhart | Edited without comment. |
| July 22, 2019 | Edited by MARC Bot | remove fake subjects |
| December 10, 2009 | Created by WorkBot | add works page |