An edition of Essentials in food science (2007)

Essentials in food science

3rd ed.

by , , and

  • 1 Want to read
Cover of: Essentials in food science by Vickie Vaclavik, Vickie A. Vaclavik, Elizabeth W. Christian, Vickie Vaclavik
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Last edited by MARC Bot
July 30, 2019 | History
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An edition of Essentials in food science (2007)

Essentials in food science

3rd ed.

by , , and

  • 1 Want to read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Springer
Language
English
Pages
571

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Previews available in: English

Subjects

Food, Nutrition, Composition, Analysis, Food & beverage technology, Technology & Engineering, Technology & Industrial Arts, Science/Mathematics, Food Science, Technology / Food Industry & Science, food quality, food sensory evaluation
Edition Availability
Cover of: Essentials in food science
Essentials in food science
2008, Springer
in English - 3rd ed.
Cover of: Essentials of Food Science (Food Science Texts Series)
Essentials of Food Science (Food Science Texts Series)
November 30, 2007, Springer
Paperback in English - 3rd ed. edition

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Book Details

Edition Notes

Includes bibliographical references and index.

Published in
New York, NY
Series
Food science text series

Classifications

Library of Congress
TX531 .V33 2008

The Physical Object

Pagination
xvii, 571 p. :
Number of pages
571

ID Numbers

Open Library
OL19472333M
Internet Archive
essentialsfoodsc00vacl
ISBN 13
9780387699394
LCCN
2007934033
Library Thing
5654183
Goodreads
984738

Source records

Library of Congress MARC record
Library of Congress MARC record

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History

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July 30, 2019 Edited by MARC Bot associate edition with work OL2665812W
February 6, 2010 Edited by WorkBot add more information to works
December 10, 2009 Created by WorkBot add works page