An edition of Food technology (1992)

Food technology

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Food technology
Lambert, Mark, Lambert, Mark
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Last edited by MARC Bot
November 13, 2020 | History
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An edition of Food technology (1992)

Food technology

by

  • 1 Want to read

Examines the production of dairy products, beef, and other agricultural items for mass consumption, discussing past and present methods and new technological advances.

Publish Date
Publisher
Bookwright Press
Language
English
Pages
47

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Subjects

Food industry and trade, Juvenile literature
Edition Availability
Cover of: Food technology
Food technology
1992, Bookwright Press
in English

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Book Details

Edition Notes

Includes bibliographical references (p. 45) and index.

Published in
New York
Series
Technology in action

Classifications

Dewey Decimal Class
664
Library of Congress
TP370.3 .L35 1992

The Physical Object

Pagination
47 p. :
Number of pages
47

ID Numbers

Open Library
OL1530578M
ISBN 10
0531184005
LCCN
91007982
OCLC/WorldCat
23144842
Goodreads
3374888

Source records

Library of Congress MARC record

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History

Download catalog record: RDF / JSON
November 13, 2020 Edited by MARC Bot import existing book
February 6, 2010 Edited by WorkBot add more information to works
December 10, 2009 Created by WorkBot add works page