An edition of American brasserie (1997)

American brasserie

150 simple, robust recipes inspired by the rustic foods of France, Italy and America

by

Cover of: American brasserie by Gale Gand, Gale Gand
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Last edited by ImportBot
October 18, 2022 | History
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An edition of American brasserie (1997)

American brasserie

150 simple, robust recipes inspired by the rustic foods of France, Italy and America

by

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Publish Date
Publisher
Macmillan
Language
English
Pages
334

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Previews available in: English

Subjects

American Cookery, French Cookery, Cookery, Italian, Italian Cookery, Brasserie T., Cookery, French, Cookery, Cookery, American, French Cooking, Cooking, American Cooking, Italian Cooking, Cooking, french, Cooking, italian, Cooking, american, Restaurants, illinois, chicago
Edition Availability
Cover of: American brasserie
American brasserie: 150 simple, robust recipes inspired by the rustic foods of France, Italy and America
1998, Macmillan
in English
Cover of: American brasserie
American brasserie: 180 simple, robust recipes inspired by the rustic foods of France, Italy, and America
1997, Macmillan
in English

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Book Details

Edition Notes

Published in
New York

Classifications

Library of Congress
TX714 .G353 1997, TX714.G353 1997

The Physical Object

Pagination
xxxiii,334p.,[24]p. of plates ;
Number of pages
334

ID Numbers

Open Library
OL22451876M
Internet Archive
isbn_0021898616302
ISBN 10
0028616308
LCCN
97021819
OCLC/WorldCat
36954642
Library Thing
1143365
Amazon ID (ASIN)
Goodreads
39146

Source records

Library of Congress MARC record
Internet Archive item record
Better World Books record
Promise Item
harvard_bibliographic_metadata record

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History

Download catalog record: RDF / JSON
October 18, 2022 Edited by ImportBot import existing book
November 25, 2020 Edited by MARC Bot import existing book
February 28, 2020 Edited by MARC Bot remove fake subjects
July 14, 2017 Edited by Mek adding subject: Internet Archive Wishlist
December 10, 2009 Created by WorkBot add works page