An edition of Flavors of Tuscany (1998)

Flavors of Tuscany

traditional recipes from the Tuscan countryside

by

  • 3 Want to read
Cover of: Flavors of Tuscany by Nancy Harmon Jenkins, Nancy Harmon Jenkins
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Last edited by MARC Bot
May 20, 2019 | History
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An edition of Flavors of Tuscany (1998)

Flavors of Tuscany

traditional recipes from the Tuscan countryside

by

  • 3 Want to read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Broadway Books
Language
English
Pages
282

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Previews available in: English

Subjects

Cookery, Italian, Italian Cookery, Tuscan style, Italian Cooking

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Edition Availability
Cover of: Flavors of Tuscany
Flavors of Tuscany: traditional recipes from the Tuscan countryside
1998, Broadway Books
in English
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes bibliographical references (p. 275-276) and index.

Published in
New York

Classifications

Dewey Decimal Class
641.5945/5
Library of Congress
TX723.2.T86 J46 1998

The Physical Object

Pagination
282 p. :
Number of pages
282

ID Numbers

Open Library
OL675935M
Internet Archive
flavorsoftuscany00jenk
ISBN 10
0767901444
LCCN
97022151
OCLC/WorldCat
37011342
Library Thing
692315
Goodreads
1148674

Source records

Scriblio MARC record
Library of Congress MARC record
Internet Archive item record
marc_openlibraries_sanfranciscopubliclibrary MARC record
Library of Congress MARC record
Promise Item

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History

Download catalog record: RDF / JSON
May 20, 2019 Edited by MARC Bot import existing book
December 4, 2010 Edited by Open Library Bot Added subjects from MARC records.
April 28, 2010 Edited by Open Library Bot Linked existing covers to the work.
February 6, 2010 Edited by WorkBot add more information to works
December 10, 2009 Created by WorkBot add works page