An edition of Wholesome Harvest: Cooking With the New Four Food Groups
(1993)
Wholesome Harvest: Cooking With the New Four Food Groups
Grains, Beans, Fruits, and Vegetables
by Carol Gelles
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Vegetarian cooking, Proteins in human nutrition, CookingShowing 1 featured edition. View all 1 editions?
| Edition | Availability |
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1
Wholesome Harvest: Cooking With the New Four Food Groups : Grains, Beans, Fruits, and Vegetables
August 1993, Bulfinch Pr
Paperback
in English
0316307572 9780316307574
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| September 15, 2021 | Edited by ImportBot | import existing book |
| July 1, 2021 | Edited by ImportBot | import existing book |
| February 6, 2010 | Edited by WorkBot | add more information to works |
| December 10, 2009 | Created by WorkBot | add works page |