An edition of Ice cream and iced desserts (2010)

Ice cream and iced desserts

over 150 irresistible ice cream treats, from classic vanilla to elegant bombes and terrines

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Last edited by ImportBot
January 25, 2022 | History
An edition of Ice cream and iced desserts (2010)

Ice cream and iced desserts

over 150 irresistible ice cream treats, from classic vanilla to elegant bombes and terrines

  • 1 Want to read

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Publish Date
Publisher
Hermes House
Language
English
Pages
256

Buy this book

Previews available in: English

Book Details


Edition Notes

Includes index.

"Step-by-step instructions explain all you need to know about making ice cream and water ices"--Cover.

Published in
London

Classifications

Dewey Decimal Class
641.862 FAR 2010

The Physical Object

Pagination
256 pages
Number of pages
256

ID Numbers

Open Library
OL36688911M
ISBN 10
1844779866
ISBN 13
9781844779864
OCLC/WorldCat
864531217

Source records

Internet Archive item record

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January 25, 2022 Created by ImportBot import new book