Serving appetizers as a separate first course to a meal is not as common in China as it is in the West.
An edition of Martin Yan's Invitation to Chinese Cooking (Yan, Martin)
(2000)
Martin Yan's Invitation to Chinese Cooking (Yan, Martin)
by Martin Yan
- 0 Ratings
- 0 Want to read
- 0 Currently reading
- 0 Have read
Share
×Close
This edition doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
Previews available in: English
Subjects
Chinese Cooking| Edition | Availability |
|---|---|
1
Martin Yan's Invitation to Chinese Cooking (Yan, Martin)
April 2000, Bay Books & Tapes
Paperback
in English
1579595049 9781579595043
|
aaaa
Libraries near you:
WorldCat
|
Book Details
First Sentence
"Serving appetizers as a separate first course to a meal is not as common in China as it is in the West."
Classifications
The Physical Object
ID Numbers
Source records
Excerpts
added anonymously.
Community Reviews (0)
Feedback?
| February 28, 2020 | Edited by MARC Bot | remove fake subjects |
| May 20, 2019 | Edited by MARC Bot | import existing book |
| July 14, 2017 | Edited by Mek | adding subject: Internet Archive Wishlist |
| April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
| December 10, 2009 | Created by WorkBot | add works page |