An edition of The joy of wokking
(1979)
The joy of wokking
a Chinese cookbook
2nd ed., rev. and enl.
by Martin Yan
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Previews available in: English
Subjects
Chinese Cookery, Cookery, Chinese, Wok cookery, Wok cooking, Chinese CookingShowing 2 featured editions. View all 2 editions?
| Edition | Availability |
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1
The joy of wokking: a Chinese cookbook
1982, Doubleday
in English
- 2nd ed., rev. and enl.
0385183429 9780385183420
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Book Details
Edition Notes
Includes index.
Classifications
The Physical Object
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| February 14, 2020 | Edited by MARC Bot | remove fake subjects |
| October 24, 2012 | Edited by ImportBot | Added subject 'In library' |
| June 27, 2012 | Edited by ImportBot | import new book |
| January 31, 2012 | Edited by ImportBot | import new book |
| December 10, 2009 | Created by WorkBot | add works page |