The intermediate food hygiene handbook for Scotland

a text for intermediate food hygiene courses and a reference for supervisors

6th ed.
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Last edited by ImportBot
January 29, 2022 | History

The intermediate food hygiene handbook for Scotland

a text for intermediate food hygiene courses and a reference for supervisors

6th ed.
  • 1 Want to read

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Publish Date
Publisher
Highfield.co.uk
Language
English
Pages
168

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Previews available in: English

Book Details


Edition Notes

Includes index.

Published in
Doncaster
Other Titles
REHIS intermediate food hygiene handbook

Classifications

Dewey Decimal Class
363.192709411

The Physical Object

Pagination
168 pages
Number of pages
168

ID Numbers

Open Library
OL37012750M
Internet Archive
intermediatefood0000spre_m3z3
ISBN 10
1906404380
ISBN 13
9781906404383
OCLC/WorldCat
444353694

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January 29, 2022 Created by ImportBot import new book