An edition of Safe food
(2008)
Safe food
2nd ed.
by Hazel King
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Offers a picture of practical food education, food technology and the food industry, for GCSE and vocational catering students. This book includes case studies and interviews, and fact boxes containing key technical and industrial data. It translates theory into practice with suggested 'Design and Make' projects.
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Previews available in: English
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Book Details
Table of Contents
Friendly bacteria
Yoghurt production
Novel proteins
Food spoilage
Micro-organisms
Controlling micro-organisms
Making cheese
Food poisoning
Contamination
Hot and cold
Heat treatment
Dried foods
Personal hygiene
Kitchen layout
Risk assessment
Systems of hygiene
Factory hygiene
Possible pests
A day in the life of an EHO
Hygiene law
Resources
Glossary.
Edition Notes
Previous edition: published as by Hazel King. 2002.
Includes bibliographical references and index.
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| January 29, 2022 | Created by ImportBot | import new book |