An edition of The food of Jamaica (1998)

The food of Jamaica

authentic recipes from the jewel of the Caribbean

1st ed.

by

Cover of: The food of Jamaica by John DeMers, John DeMers
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Last edited by ImportBot
September 29, 2021 | History
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An edition of The food of Jamaica (1998)

The food of Jamaica

authentic recipes from the jewel of the Caribbean

1st ed.

by

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Publish Date
Publisher
Periplus Editions
Language
English
Pages
132

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Subjects

Cookery, Jamaican, Jamaican Cookery, Jamaican Cooking, Cooking, jamaican
Edition Availability
Cover of: The food of Jamaica
The food of Jamaica: authentic recipes from the jewel of the Caribbean
1998, Periplus Editions
in English - 1st ed.

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Book Details

Edition Notes

Includes index.

Published in
Boston, MA

Classifications

Dewey Decimal Class
641.597292
Library of Congress
TX716.J27 D46 1998, TX716.J27D46 1998

The Physical Object

Pagination
132 p. :
Number of pages
132

Edition Identifiers

Open Library
OL693275M
ISBN 10
9625932283, 9625931015
LCCN
97040523
Library Thing
2345825
Goodreads
1635721

Work Identifiers

Work ID
OL2729003W

Source records

Scriblio MARC record
Library of Congress MARC record
Library of Congress MARC record
Better World Books record
Promise Item

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History

Download catalog record: RDF / JSON
September 29, 2021 Edited by ImportBot import existing book
November 26, 2020 Edited by MARC Bot import existing book
February 28, 2020 Edited by MARC Bot remove fake subjects
July 14, 2017 Edited by Mek adding subject: Internet Archive Wishlist
December 10, 2009 Created by WorkBot add works page