An edition of The cuisine of Hungary
(1971)
The cuisine of Hungary
by George Lang
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Previews available in: English
Subjects
Hungarian Cookery, Cookery, Hungarian, Hungarian Cooking| Edition | Availability |
|---|---|
1
The cuisine of Hungary
1990, Bonanza Books, Distributed by Crown Publishers
in English
0517169630 9780517169636
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Libraries near you:
WorldCat
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2
The cuisine of Hungary
1982, Atheneum
in English
- 1st Atheneum paperback ed.
0689706219 9780689706219
|
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Libraries near you:
WorldCat
|
|
3
|
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Book Details
Edition Notes
Includes bibliographical references.
Reprint. Originally published: New York : Atheneum, 1971.
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| February 28, 2020 | Edited by MARC Bot | remove fake subjects |
| May 19, 2019 | Edited by MARC Bot | import existing book |
| July 14, 2017 | Edited by Mek | adding subject: Internet Archive Wishlist |
| December 4, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| December 10, 2009 | Created by WorkBot | add works page |